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FnV12 makes your fruits & vegetables unsoiled and germs free. Plain water alone can’t remove residual chemicals, hence not enough to remove toxins, bacteria, dirt, and disease-causing organisms.

Prior to cut fruits and vegetables Mix 10ml - 12ml or 2 tablespoons of FnV12 in 1 litre of water. Soak fruits & vegetables in the prepared solution for about 10-12 minutes. Rub fruits & vegetables individually while dipped in the solution. Strain and rinse them using drinking/clean tap water and dry.
However for leafy or soft fruits/vegetables such as Cauliflower, broccoli, strawberries, spinach, coriander leaves etc. soak not more than 5 minutes, strain, rinse with clean/drinking water and dry.  

Keep it out of the reach of children. Avoid direct contact with eyes. 
In case of accidental contact, rinse it thoroughly with water. 
Keep in a cool & dark place.
Your fresh, healthy fruits & vegetables are squeaky clean, safe, and hygienic to consume. 

Cleanses the residual chemicals
Remove toxins, wax, bacteria, dirt & disease-causing organisms
Protects Family from unknown pesticides used 
Makes the Fruits and Vegetables eatable without a thing to worry 
Additional Info

Citric Acid, Water, Potassium Dehydrogenate, Orthophosphate, Eco-Friendly Ingredients & proprietary ingredients.


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